Confectionery & Chocolate

Let's make plant-based and healthy products with our good ingredients!

A market in demand of pleasure and naturality

The confectionery & chocolate market is a dynamic and growing market. The research in pleasure and in comfort are on the top purchase criteria for consumers.

The innovation will be impacted by different trends :

  • sugar reduction
  • new savors and innovative concepts
  • plant-based/vegan
  • clean label
  • natural ingredients

While maintaining the focus on pleasure, confectionery-chocolate products will have to be more plant-based, healthier and more natural !

We offer you ingredients adapted to confectionery & chocolate products to meet the challenges of the market such as plant-based development, naturality without impacting pleasure and taste.

Need technical sheet ? Concept sheets ? Ask us 😊

Our good ingredients for confectionery & chocolate


Peptipea® is a pea protein hydrolysate and by combining its foaming power with hydrocolloids, it can replace gelatine and egg in confectionery to create vegan, non-allergenic and clean label products. We recommend a dosage of less than 3% for a neutral taste. Peptipea® can be used in vegan candies, gummies, marshmallows...
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Pink and white marshmallows

Discover our other applications

More information ?

A project? Do you need technical data sheets? Concept sheets?
Contact our Ingood team who will be happy to help you and to listen your future projects!